When ripe the stripes will turn from pale green to yellow. Green Zebra tomatoes are covered in vertical stripes that line the exterior of their vibrant green skin. Pour off the top layer of the mixture (the mold, seed coatings, etc.) and place the seeds that are left in a strainer and rinse.Tomato Green Zebra Finest Seeds Price for Package of 10 seeds. If a mold forms on top of your jar, don’t be alarmed! This is a natural part of the process and won’t negatively impact your seeds. As this happens, viable seeds will sink to the bottom of the jar. Add about ½ a cup of water and put jar in a dark location for 3-4 days until the seed coatings separate from the seeds. Cut your tomatoes in half, scoop out the seeds and jelly-like liquid inside, and place in a jar. To save heirloom tomato seeds, select tomatoes at their peak ripeness (not too soft and not too firm) that display characteristics you value (e.g., size, shape, color, heartiness, and/or taste). Seed Saving: Although there is quite a bit of debate about whether or not the Green Zebra is an heirloom, we recommend saving some seeds if you are a fan of this tomato and experimenting to see if your next crop produces “true” tomatoes. After growing it, we’re sure you’ll agree! Whatever your opinion is, we believe this tomato is worth preserving in all its glory and should be considered an heirloom. The Green Zebra was created in the 1940s and is open pollinated, which makes it an heirloom to some gardeners, while others feel it’s still got quite a ways to go. In some circles, an heirloom is a plant that’s been passed down between generations of farmers for more than 50 years, while others say a plant must have been kept “true” ( open pollinated, not genetically altered) for more than 100 years to be given such distinction. If you can’t eat your entire harvest, we recommend preserving tomatoes rather than refrigerating them, since this alters the texture of the fruit.įun Fact: Figuring out whether or not a plant is an heirloom can be a lot trickier than one might think, and the Green Zebra is one such example. Handle gently and store ‘upside down’ with the stems carefully removed. Storage: Keep fresh tomatoes at room temperature for 2–3 days for the best taste. Wear long sleeves and gloves when harvesting to protect your skin from potential irritation that some people experience after contact with tomato leaves. If you decide to give this strategy a try, keep a close eye on your plants to ensure that you aren’t losing many of these delectable fruits to rot, especially in humid climates. Some gardeners have suggested waiting until the end of the summer to pick the majority of your fruits since being left out in the sun longer can reduce wateriness, making them crisper. They don’t need sunlight to ripen, so be sure to reach all the fruits in the middle of the plant. Check plants daily or every other day to make sure you don’t miss any ripe tomatoes. HARVEST: Pick fruit at the peak of ripeness when there steps turn yellowish. Your patience will pay off as its lovely colors and tart, yet sweet flavor never fail to impress! When these stripes start to turn yellow and the bottom of the tomato starts to take on a pinkish hue, it’s time to get picking! The Green Zebra is a mid-season tomato, so don’t expect to get fruits until mid to late summer in most climate zones. You know when this tomato’s maturing when green horizontal stripes form along its skin (hence the name!). The tomato plant comes in a plethora of varieties which vary in shape, color, size, and taste, so we recommend investigating all your options and selecting varieties that cater to your preferences prior to growing!ĭon’t be fooled by its hue the Green Zebra tomato remains green in color even when it’s ripe, which can cause some confusion for gardeners. While the “fruit” part of the plant is clearly edible, the rest of the plant is, in fact, toxic and should be grown somewhere away from small children and furry friends who have a tendency to explore the world with their taste buds. Fruit or vegetable, now that is the question! Much confusion exists around tomato’s classification, but that doesn’t make homegrown tomatoes any less delicious. Believed to have originated in South America, the tomato plant has made its way up through Mexico to the US and Canada and even to Europe via Spanish conquistadors, where it has since become a beloved ingredient in all manner of cuisines.
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